Panipopo is a beloved Samoan treat - soft, moist, and fluffy buns baked in a rich, creamy coconut sauce that caramelizes beautifully around the edges. Warm from the oven, each bun soaks up the coconut goodness, filling your home with a comforting, familiar aroma.

But Panipopo is more than just a dessert. It’s a staple at family gatherings, Sunday meals, and celebrations across Samoa and the Pacific Islands. It represents sharing, hospitality, and flavours passed down through generations.

Now, you can enjoy that same tradition without the stress.

No complicated steps. No baking experience needed. Just scan the barcode, watch the video and bake, it’s that easy!

Our Panipopo dry mix makes it simple to create soft, moist buns every time, whether it’s for a family dinner, church event, youth group fundraiser, or special celebration.

Tried, tested, and loved by our community - from families and friends to athletes, coaches, radio personalities, and even award-winning Samoan Kiwi chef Henry Onesemo of Tala.

Carefully blended and packed in a New Zealand food-grade facility, our mix brings authentic Samoan flavour straight to your kitchen.