Panipopo: A Taste of Samoa
Panipopo is a beloved Samoan treat - soft, moist, and fluffy buns baked in a rich, creamy coconut sauce that caramelizes beautifully around the edges. Warm from the oven, each bun soaks up the coconut goodness, filling your home with a comforting, familiar aroma.
Panipopo is more than just a dessert. It’s part of Samoan heritage. It’s a staple at family gatherings, Sunday meals, and special celebrations in Samoan villages. It represents sharing, hospitality, and flavours passed down through generations.
With our Panipopo baking mix, you can now enjoy that same tradition without the stress. Just scan, watch, and bake, it’s that easy! No guesswork, no complicated steps.
Tried and approved by an award winning Samoan/Kiwi chef, Henry Onesemo of Tala.
Panipopo (Coconut Bun) Dry Mix
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Easy To Bake
Scan the barcode on the back of the pouch to be redirected to a step-by-step video demonstrating how to make Panipopo from start to finish and the extra ingredients required.
Alternatively, follow the easy instructions printed on the back of the pouch.
Total baking time:1 hour 25 minutes.
Makes 12 buns.