Talofa lava,
If you’ve never heard of Panipopo (also known as Coconut bun), you’re not alone but that’s about to change.
Panipopo is a beloved Samoan dessert made of soft, fluffy buns baked in a rich, sweet coconut cream sauce. As they bake, the coconut cream thickens and caramelises around the buns, creating golden edges on top and a luscious, custard-like layer underneath.
The result? Warm, pillowy bread soaked in silky coconut goodness.
It’s simple. It’s comforting. And it’s unforgettable.
What Does It Taste Like?
Imagine your favourite dinner roll but softer. Now imagine it baked in lightly sweetened coconut cream that turns velvety and fragrant in the oven. It’s not overly sugary. It’s not heavy. It’s perfectly balanced: creamy, slightly caramelised, and melt-in-your-mouth tender.
If you love brioche, bread pudding, or coconut-based desserts, Panipopo will feel familiar but completely unique at the same time.
Why It’s So Special
In Samoa, Panipopo isn’t just dessert. It’s served at family gatherings, church events, celebrations, and Sunday lunches. It brings people together. It’s the kind of dish that disappears quickly from the table because everyone goes back for seconds.
Why You Should Try It
If you enjoy discovering global flavours and authentic cultural dishes, Panipopo is a must. It’s comforting enough to feel nostalgic, yet different enough to feel like a new culinary experience.
Trying Panipopo isn’t just about tasting something sweet, it’s about experiencing a piece of Samoan culture through food. And sometimes, the best way to explore the world is one bite at a time.
So if you see Panipopo on a menu or have the chance to bake it yourself don’t hesitate.
Even better with our Panipopo Baking Mix - just scan, watch and bake, its that easy!
Your new favourite dessert might just be waiting in a tray of warm coconut-soaked buns. 🌴🥥